Our Gingerbread House Christmas chocolate bar is a caramelised white chocolate infused with pepper, ginger, cardamom, cinnamon, nutmeg and clove. It is available in 40g and 100g bars.
INGREDIENTS: Cocoa butter 30%, sugar, milk, whey powder, emulsifier: soya lecithin, natural vanilla, salt, emulsifier: polysorbate 80, mixed spices.
(Allergens in bold)
Made in a factory that handles nuts and products containing gluten eggs and milk by Cocoa Wonderland, here in Sheffield.